The secret to perfect guacamole:
a simple, quick and delicious recipe!

Guacamole is arguably one of the most popular Mexican side dishes, and for good reason! This delicious avocado puree is both creamy and full of flavor. If you're looking for an easy recipe to make at home to impress your guests or just to treat yourself, look no further! Follow our foolproof recipe to make the perfect guacamole in just minutes.

A short list of ingredients to highlight the taste of avocado.

• HASS avocado: depending on the number of guests (on average one avocado for two people)
• Half a lime
• A quarter of fresh diced tomatoes
• An eighth of an onion or a few sprigs of chives
• A packet of real totopos or a packet of plain-flavored triangle chips
• A pot of “ Las Chachitas ” 😋
• Salt

The recipe for guacamole

1. If possible, choose HASS variety avocados.
   Always with the "little cap" to avoid oxidation. The secret to having good avocados, be patient, buy the avocados in advance, even if they are a little hard, because they will ripen quietly next to your fruits and vegetables (especially bananas) 😉.
   
   In case of emergency, touch the available avocados one by one, if you are lucky, you will easily find the ripest ones (try to buy them at the beginning of the week, just after the restocking). At worst, buy punnets of ripe avocados, but it is better to buy them in advance and give this delicious fruit its time ☺️.
2. Cut the avocado in half.
   Take it out with a spoon, then mash it with a fork.
3. Cut a little tomato (a quarter for an avocado).
   An eighth of an onion or some chives, and add it to the avocado puree.
4. Add a maximum of half a lemon “GREEN obviously!”
   And add salt to taste.
   
5. A little coriander to garnish and let's go!

You can accompany your guacamole with real totopos ( see our shop ) or plain flavored chips that you can find in supermarkets and of course a few drops of Las Chachitas !

You can also put it everywhere... like us Mexicans 😋 🇲🇽